changes – The Corporate Blog


Of course, putting food into cubes is not a new invention – Swiss mill operator Julius Maggi was a pioneer in this field. As the lead story in changes relates, Maggi sought ways to ease the burden of malnourished working-class families and in 1884, he started producing an inexpensive but filling flour from protein-laced legumes. The breakthrough came in 1886, when Julius Maggi introduced the first instant soup to the market, made from pea and bean flour. Today, the magic Maggi bouillon cubes have conquered the entire world.

Leave a Comment

Your email address will not be published. Required fields are marked *