Endress+Hauser had many reasons to celebrate this year – despite the Corona pandemic – as some of our sales center celebrated their anniversary.
The Liquiphant revolutionized level measurement. The latest generation of the point level switch is now on the market and, according to product managers Martin Pfändler and Artur Jede, it sets new benchmarks in the digital era.
Temperature is the most frequently measured process parameter in the food & beverage industry. That is certainly the case at New Belgium Brewing, an American company that has been brewing craft beer for around 30 years in traditional Belgian beer styles. There are around 100 RTD thermometers installed at the company’s site in Asheville, North Carolina alone.
The maritime shipping industry is on course toward better environmental protection. Measurement technology is helping to reduce the burden on our oceans.
Endress+Hauser’s sales center in Greenwood, USA, maintains its headquarters there with office facilities, a modern customer center, a service and calibration lab and a large-scale process training unit. Want to have a look inside?
Bruno Kögler talks about the IIoT ecosystem Netilion, which offers added value without additional risks.
Marine biologist Richard Thompson has shown how plastic contaminates the environment, but he doesn’t believe the material is necessarily bad. Rather he is calling for a more responsible approach to the way we design, use and dispose of plastic items.
The Industrial Internet of Things makes it possible: The Micropilot FWR30 is the world’s first cloud-connected 80 gigahertz radar level sensor that measures and monitors both stationary and mobile intermediate bulk containers. Intermediate bulk containers (IBCs) are used in every…