Latest Posts
A clean operation
Flexible labs, flexible processes
Sustainability as a principle
Running for a good cause

The idea is mobilizing employees around the world. With the Endress+Hauser Water Challenge, we are transferring our commitment to clean water to the non-profit sector. The idea behind the campaign is simple. Employees jog or walk, Nordic style, a specific…
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Getting the chemistry right
A year full of anniversaries
Still in tune with the times
Sculpture with symbolic power
Streamlined calibrations

Temperature is the most frequently measured process parameter in the food & beverage industry. That is certainly the case at New Belgium Brewing, an American company that has been brewing craft beer for around 30 years in traditional Belgian beer styles. There are around 100 RTD thermometers installed at the company’s site in Asheville, North Carolina alone.