changes - The Corporate Blog


Streamlined calibrations

Temperature is the most frequently measured process parameter in the food & beverage industry. That is certainly the case at New Belgium Brewing, an American company that has been brewing craft beer for around 30 years in traditional Belgian beer styles. There are around 100 RTD thermometers installed at the company’s site in Asheville, North Carolina alone.

Using sound waves to create an acoustic “fingerprint” of liquid concentrations

Easy to use: The new Teqwave T measures liquid concentrations in the passivation bath.

‘Stainless steel surfaces, from matte to shiny’ is the company motto at Swiss-based Hug Oberflächentechnik AG. The company has been treating stainless steel products for more than 40 years and specializes in pickling, electropolishing and passivation. To achieve an optimal…
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Data is becoming a new resource

Andrew Reese, Global Industry Manager at Endress+Hauser talks about the primaries & metals industry and why it has to become more efficient.

The primaries & metals industry must produce in a more efficient, environmentally friendly and safe manner. Andrew Reese, Global Industry Manager at Endress+Hauser, understands the role modern measurement technology plays.